Is American wheat really making us sick?
Nutrition Diva
00:00
Bread and Digestion: European Sourdough vs. American Wheat
This chapter examines the differing experiences of bread consumption in America versus Europe, focusing on digestive discomfort and the potential benefits of traditionally fermented sourdough. It also addresses concerns around glyphosate residues in wheat and their minimal role in digestive issues related to bread.
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