TikTok is a social media and food-focused company. It's about to open an office in the Brooklyn Navy Yard, where it will have eight or 10 kitchens. "What matters most to us is how we're serving consumers," founder says.
Bloomberg News Finance Reporter Hannah Levitt and Bloomberg Intelligence Senior Analyst for US Regional Banks Herman Chan discuss how just over a year before Silicon Valley Bank’s collapse threatened a generation of technology startups and their backers, the Federal Reserve Bank of San Francisco appointed a more senior team of examiners to assess the firm. Okta CEO Todd McKinnon talks about the identity and access management business. Ken Hicks, CEO of Academy Sports and Outdoors, breaks down the company's earnings thoughts on the consumer. Bloomberg Markets Correspondent Kriti Gupta and Anthony DeRuijter, Senior Analyst at Third Bridge, discuss FedEx’s earnings surprise and outlook going forward. Amanda Hesser, Founder and Co-CEO of Food52, talks about why food is the center of a well-lived life. And we Drive to the Close with George Schultze, Founder and CEO of Schultze Asset Management.
Hosts: Carol Massar and Jess Menton. Producer: Paul Brennan.
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