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#453: The Random Show — Zen, Investing, Mike Tyson, Artificial Intelligence, and the World's Best Beers

The Tim Ferriss Show

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Savory Delights: Cooking and Sourcing Meat

This chapter explores the art of cooking and smoking salmon, detailing techniques and recipes for optimal results. Additionally, it discusses sustainable meat sourcing options and the benefits of supporting small farms while sharing personal experiences with various meat providers.

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