Food is a major driver of our environmental problems. It uses ~38% of Earth’s land, drives ~70% of our water use, and emits ~22-34% of our greenhouse gas pollution globally. I know it’s not popular to say it, but a lot of that impact is driven by beef and dairy.
On the one hand, agriculture is driving deforestation and warming the planet. And on the other hand, our changed climate is determining what foods we can continue to grow and where.
So, this week I’m sharing what turned out to be, notwithstanding those terrible stats I just rattled off, an utterly delightful conversation with food mega nerd Sam Kass.
Sam was Senior Policy Advisor for Nutrition in the White House during the Obama administration, and he was also White House chef. He is the founder of TROVE and a partner in Acre Venture Partners. In 2012, he helped create the American Chef Corps, which is dedicated to promoting diplomacy through culinary initiatives. And he has a new book that just came out on October 7 called The Last Supper: How to Overcome the Coming Food Crisis.
This conversation, recorded live during Climate Week in NYC at an event organized by PlanetFWD, is a sneak peak into what Sam covers in the book — from what our last supper might be missing (sorry to the coffee, chocolate and wine lovers), the enormously important role of culture, stories from his time in the White House (like the organic vegetable garden he created with FL Michelle Obama), and how what we eat and how we farm can be SOLUTIONS.
And I can’t miss the chance to say that it is my fervent belief that the climate movement needs more dinner parties! So when you’re done listening, make a plan to gather with good people over nourishing food and conspire about implementing climate solutions.
Notes:
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This podcast is ad-free thanks to the support of Future Being, a grant making and special project studio, which supports the healing of our planet and the safeguarding of biological and cultural diversity.
Special thanks to Julia Collins and the team at PlanetFWD for hosting this live taping. This episode was produced and edited by Gabby Bulgarelli, and me, Ayana, with help from associate producer Jenisha Shrestha.
Bon appetite, Earthlings 🌎 xo
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