New Orleans has its own planet of american food. Everything from gumbo to pobos ovoetas, fried omufaletta is the best. And then nashville, of course, hot chicken, buttermilk biscuits, dry rumn barbecue.
First, Jason breaks down NFT platform OpenSea admitting one of their employees was front-running featured items (2:02). Could this tip off the SEC that NFTs might be securities rather than collectibles (12:01)? Then, Jason talks to Producer Rachel about TWiST Meetups (18:24). Finally, Goldbelly CEO Joe Ariel joins to talk about his high-end food marketplace, being the first mover in a blossoming category, the food e-commerce market & more. (30:15)