The Future of Food Printing

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Technology typically starts with wealthier people who can access it, and then it slowly funnels down to other parts of society. But hopefully we can make it more globally distributed as well. We're already seeing lots of vertical farming, and that's one way to adjust the food production chain. There's a ton of investment going into lab grown meat and things of the like. And i saw this chart, actually, from the hustle the other day, which was the price of lab grown shrimp,. In 20 19, the cost for a kilogram was 74 hundred dollars. In 20 21, it was 700 dollars. So that's already a ten x decrease in two years. It's expected to

"The only constant is change", they say.

In this episode, Cal and Steph discuss just how drastically the world has changed and will continue to change.

From the iPhone... to the Internet... to antibiotics... to human flight... to to the sequencing of DNA... to perhaps the most important fact that humans now live more than double as long... these developments all happened within the last 100 years.

Given that things within a single lifetime can go from being inconceivable to ubiquitous, it's mind-blowing to imagine what might be come.

They use the remainder of the episode to explore what might be to come, whether it be proactive medicine, computer-brain interfaces, printed food, digital warfare, and much more.

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