Taniya Nayak: Do’s and Don’ts of Interior Design
Food Network Obsessed
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Mamalise: A Transformation
I think it was something I learned about myself through the process and Robert helping me get there. We wanted to open at 5 o'clock, five came and went, six came and go, seven came and went,. eight came and went. And I remember I walked up to Robert and I was in tears. They were also exhausted. It made me realize step outside of the craziness and realize the big picture.
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