The hidden forces shaping your choices
TED Radio Hour
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The Evolution of Meat in American Diet
This chapter explores the transformation of the American diet after World War II, focusing on how meat became a household staple through advertising and government support. It highlights the cultural significance of meat in family meals while addressing the health crisis that spurred a need for a shift towards a more plant-rich diet. Additionally, the chapter examines consumer behavior in grocery environments and advocates for better visibility and accessibility of plant-based options to encourage healthier choices.
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