Saving the Craft of Soy Sauce
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Preserving the Craft of Shoyu
This chapter explores the tradition and craftsmanship behind shoyu production in Japan, emphasizing the importance of high-quality ingredients and environmentally sustainable practices. It discusses the efforts of Yasuo Yamamoto and his carpenter friends to preserve the craft and increase the market share of kyok shoyu. The chapter also highlights the annual kiyoke summit, where participants engage in barrel making and discuss marketing strategies for kyok products.
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