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I'm Not Stressed, It's a Place of Comfort and Rest
Lody nori said she was going through a 'real croppy time in life right now' and that it wasn't joyful. Ashant says he's worked hard for his studio not to be distressful. He doesn't want people to hear like there is a little bit of struggle when you're first starting out. There can be frustration, but do you let it get to the frustration point where then you can't create? ashant: For i now er man to keep practising. That's the only way to get to be a better cook.