155: Anthony Saliba – The Trader’s Guide to Building Generational Wealth
Chat With Traders
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The Failure of a Restaurant Company
In the restaurant, so I had a number of restaurants. One was a chain and that didn't go well because one of our store managers was stealing from us. And we also expanded a little bit too much when we went out to Arizona to open a couple restaurants which there was no management oversight. So you take all those lessons along the way and you try to build on them. You make sure you go into contracts with your eyes wide open. But I would never do that to anyone.
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