Ep 190: Kiell Smith-Bynoe
Off Menu with Ed Gamble and James Acaster
00:00
Prawn Crackers in Sparkling Water
Prawn crackers are being deep fried for the first time in a decade. The process has been filmed at time lapse to show how quickly they're made. But do you think it's going to change your attitude to prawn crackers if you like the visual? No, I don't hate poppin' arms. There's no plain crisps. That's not plain. Because it's salt flavour. And have you ever had salt and shake? Is that the one you get the sache? Yeah, yeah. You've done it. When I worked in the kitchen, yeah. I'll put them in the thing. And you can't believe it when they had them
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