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428: Shaun Kalis of Ruse Layers Flavor and Aroma in IPA With Old and New School Methods (Plus a Healthy Dose of Dankness)

Craft Beer & Brewing Magazine Podcast

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The Art of IPA Brewing

This chapter explores the complex processes involved in brewing India Pale Ales (IPAs), focusing on the balance of bitterness and malt. The discussion covers techniques such as hop additions, CO2 extract usage, and the relationship between brewers and hop growers. Additionally, the chapter highlights the nuances of flavor profiles, including the concept of 'dankness' and the innovative use of different hop varieties.

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