Politicology cover image

ENCORE: The Real Cost of Cheap Food

Politicology

00:00

Rethinking Food Expenditures and Sustainability

This chapter challenges the notion that organic food is exclusively for the wealthy, highlighting the significance of ROC certification and how nutritious food can reduce healthcare costs. It underscores the necessity of connecting consumers with local agriculture and emphasizes the role of community gardening in fostering sustainable practices. Additionally, the discussion critiques current food systems and advocates for policy changes that incentivize regenerative farming practices to benefit both the environment and farmers.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app