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The Plant-Based Morning Show
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The Skepticism of Fasting
"I feel like I'm really in the clear. This is how it always is the last day," he says. "You don't really, you're not in that big of a rush to do it because it's like you're just back." He has been reading Peter Tia's book about fasting and his skepticism on the subject. The author doesn't believe red meat is linked with colorectal cancer or carcinogen as it is classified.
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