Talking Cell-Based Fish With Lou Cooperhouse
The Spoon Podcast
00:00
A Versus a Cell Baste Steakr
Red meat is certainly a very challenging one, a to to accomplish, purely from a sensory point of view. We can have all these benefitsf of no mercury, microplastic stocks and flutens, but we need accomplish the same sensory expectations that consumers have. And i feel a harte brother confident that can clearly be accomplished with selby technology.
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