The Intelligence from The Economist cover image

White flagged: Cuba’s muted protests

The Intelligence from The Economist

00:00

Boosting Yields With Probiotics

Black currant berry is a frequent fruity flavoring for all kinds of drinks, like crem de casses. But growing them in the yields that are required to meet demand is almost impossible if you're going to do it organically. Pro biotics may be able to enhance yields by using pro biotics. The bacteria live around the roots of the plant and release nutrients for the plant to use.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app