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9min chapter
Mini hotpots are the hottest hotpots!
Round Table China
The Rise of Mini Hotpot Restaurants
This chapter explores the innovative design and business model of mini hotpot restaurants, highlighting their efficient conveyor belt systems and self-service approach. It discusses the economic advantages and growing popularity of personalized dining experiences in China, catering to both communal and solo diners.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode