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Henry VIII's Tudor Christmas

Dan Snow's History Hit

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Feasting in the Tudor Court

This chapter explores the extravagant culinary practices and dining etiquette during Henry VIII's reign, highlighting the opulence of royal feasts and the communal nature of Tudor dining, especially at Christmas. It contrasts the royal table's lavish dishes with the simpler meals of commoners while examining the intricate procurement systems and beverage choices of the time.

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