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Are we eating too much (or not enough) protein for good health? with Dr. Gabrielle Lyon

The Dr. Hyman Show

00:00

Meat Consumption: Risks and Realities

This chapter explores the health implications of meat consumption, particularly its debated links to diseases such as cancer. It emphasizes the confusion arising from scientific studies, the importance of credible research, and the socioeconomic factors affecting dietary health. The discussion advocates for a nuanced understanding of protein intake, highlighting its essential role in metabolism and the need for reevaluation of dietary guidelines.

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