The Good and the Bad of Burgers

“So this is the thing about the chicken sandwich. You can have it fried, you can have it grilled, you can have a chicken salad sandwich on a croissant. That's always nice.” - Dulcé Sloan

“It is possible with burgers to get something rare, medium, medium-well, well-done. Temperature alone adds four times to whatever type of burger you want to have." - Josh Johnson

It’s chicken sandwiches vs. burgers this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson.  

Hold Up  is a podcast from The Daily Show. Listen to new episodes every Thursday wherever you get your podcasts, or watch at YouTube.com/TheDaily Show

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