The First Artificial Sweetener

There's a lot of chemicals and compounds out there that we may have no clue actually taste sweet, because we just haven't accidentally run across em yet. And plus, also, sugar has just such great p r that you tend to think that it has the market cornered on the sweet sensation. We're only goig to go over a handful in detail - but they are all very different. One is just good old fashioned competition, of cour and another as, you can't use them all in the same way.