EP31 - Celebrating the citrus season
Cooking with an Italian accent
00:00
Introduction
They discuss the importance of using fresh ingredients, supporting local businesses like the butcher and the market for fish, and stocking up on seasonal citrus fruits during the holiday period. They also express gratitude for listener support.
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Episode notes
Today I am here to celebrate the citrus season, with their brightness, the joy they add to cold winter days, the liveliness they lend to rich dishes, or the depth of flavour they give to the simplest salads. In this episode, I’m sharing how I use them, when I’m not munching on clementines directly from a paper bag coming home from the market, juicing oranges and bergamots in the morning, or zesting a lemon in a cake batter.
You’ll find recipes for fresh dressings for pasta, like lemon tagliolini, recipes for your main courses, from beef skewers to guinea fowl with orange and roasted sea bream with lemons and bergamots, many side dishes and, of course, plenty of desserts. Last but not least, preserves: marmalade, which is the first preserve I make every year, changing from time to time the citrus fruit ratio, and candied orange and citron peels.
On the blog:
- Lemon tagliolini: https://en.julskitchen.com/first-course/fresh-pasta/fresh-lemon-tagliolini
- Rabbit ragù: https://en.julskitchen.com/first-course/pasta-first-course/rabbit-ragu
- Mediterranean chicken salad: https://en.julskitchen.com/main/meat/mediterranean-chicken-salad
- Orange and pancetta Guinea fowl: https://en.julskitchen.com/main/meat/orange-pancetta-guinea-fowl
- Beef skewers with orange and lemon marinade: https://en.julskitchen.com/seasonal/winter/beef-skewers-with-orange-and-lemon-marinade
- Trabaccolara: https://en.julskitchen.com/main/fish/trabaccolara
- Blood orange and fennel salad: https://en.julskitchen.com/side/blood-orange-and-fennel-salad
- Lemon syrup cupcakes: https://en.julskitchen.com/dessert/lemon-syrup-cupcakes-michelangelos-style
- Lemon honey panna cotta: https://en.julskitchen.com/seasonal/winter/lemon-honey-pannacotta-agar-aga
- Lemon bundt cake: https://en.julskitchen.com/dessert/cakes-pies/lemon-bundt-cake
- Whole wheat crostata with lemon marmalade: https://en.julskitchen.com/dessert/cakes-pies/whole-wheat-crostata-with-lemon-marmalade
- Lemon polenta cake: https://en.julskitchen.com/dessert/cakes-pies/lemon-polenta-cake
- Chocolate and clementine olive oil: https://en.julskitchen.com/seasonal/winter/chocolate-and-clementine-olive-oil-cake
- Schiacciata alla Fiorentina: https://en.julskitchen.com/dessert/schiacciata-alla-fiorentina-a-sweet-flatbread-for-carnival
- Bergamot marmalade: https://en.julskitchen.com/preserves/bergamot-marmalade
- Bitter orange marmalade: https://en.julskitchen.com/preserves/bitter-orange-marmalade-and-nothing-else
- Candied orange peels: https://en.julskitchen.com/preserves/candied-orange-peels
- Citrus marmalade: https://en.julskitchen.com/preserves/citrus-marmalade
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Podcast realized by https://instagram.com/tommyonweb
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit julskitchen.substack.com/subscribe
You’ll find recipes for fresh dressings for pasta, like lemon tagliolini, recipes for your main courses, from beef skewers to guinea fowl with orange and roasted sea bream with lemons and bergamots, many side dishes and, of course, plenty of desserts. Last but not least, preserves: marmalade, which is the first preserve I make every year, changing from time to time the citrus fruit ratio, and candied orange and citron peels.
On the blog:
- Lemon tagliolini: https://en.julskitchen.com/first-course/fresh-pasta/fresh-lemon-tagliolini
- Rabbit ragù: https://en.julskitchen.com/first-course/pasta-first-course/rabbit-ragu
- Mediterranean chicken salad: https://en.julskitchen.com/main/meat/mediterranean-chicken-salad
- Orange and pancetta Guinea fowl: https://en.julskitchen.com/main/meat/orange-pancetta-guinea-fowl
- Beef skewers with orange and lemon marinade: https://en.julskitchen.com/seasonal/winter/beef-skewers-with-orange-and-lemon-marinade
- Trabaccolara: https://en.julskitchen.com/main/fish/trabaccolara
- Blood orange and fennel salad: https://en.julskitchen.com/side/blood-orange-and-fennel-salad
- Lemon syrup cupcakes: https://en.julskitchen.com/dessert/lemon-syrup-cupcakes-michelangelos-style
- Lemon honey panna cotta: https://en.julskitchen.com/seasonal/winter/lemon-honey-pannacotta-agar-aga
- Lemon bundt cake: https://en.julskitchen.com/dessert/cakes-pies/lemon-bundt-cake
- Whole wheat crostata with lemon marmalade: https://en.julskitchen.com/dessert/cakes-pies/whole-wheat-crostata-with-lemon-marmalade
- Lemon polenta cake: https://en.julskitchen.com/dessert/cakes-pies/lemon-polenta-cake
- Chocolate and clementine olive oil: https://en.julskitchen.com/seasonal/winter/chocolate-and-clementine-olive-oil-cake
- Schiacciata alla Fiorentina: https://en.julskitchen.com/dessert/schiacciata-alla-fiorentina-a-sweet-flatbread-for-carnival
- Bergamot marmalade: https://en.julskitchen.com/preserves/bergamot-marmalade
- Bitter orange marmalade: https://en.julskitchen.com/preserves/bitter-orange-marmalade-and-nothing-else
- Candied orange peels: https://en.julskitchen.com/preserves/candied-orange-peels
- Citrus marmalade: https://en.julskitchen.com/preserves/citrus-marmalade
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Podcast realized by https://instagram.com/tommyonweb
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit julskitchen.substack.com/subscribe
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