Enhancing Baking and Cheese Dishes with Sodium Citrate

Learn how to improve baking techniques by chilling dough between folds for extra biscuit layers, incorporate sodium citrate in grilled cheese sandwiches for gooeyness like American cheese, and make a stovetop macaroni and cheese with robust cheeses using sodium citrate for a smooth texture. Discover a creative at-home sodium citrate solution hack and understand its slightly sharp taste that enhances cheese dishes without overpowering.