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The Relationship Between Beer and Painting and Proteomics in Early 19th Century Denmark
In science advances this week, Fabiana DiGiam and Chenzo talk about using proteomics to detect proteins from yeast and cereal grains in paintings from the Danish Golden Age. The combination of proteins actually suggest beer was used to prepare the canvases. In general heritage science is an interdisciplinary field, which merges the use of natural sciences and analytical chemistry with the study of culture heritage.