
Our Holiday Baking Q&A Spectacular!
Things Bakers Know: The King Arthur Baking Podcast
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Sufganiyot (Jelly Donuts): Frying, Size, and Filling Tips
Sarah covers equipment, oil temperature (around 350°F), batch frying, spacing, draining, filling methods, and jam choices for sufganiyot.
Play episode from 33:15
Transcript


