Taiwan’s Unlikely Beef Noodle Soup
Proof
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Introduction
This episode of Proof is brought to you by Noodles. There's no one I know who's more of an expert on Taiwanese beef noodles than Taiwan-based food writer and author Clarissa Wei. We spend nearly $11,000 developing every recipe. It takes us 45 days to product test every piece of equipment we review. Nearly half a million people are loyal 80K digital subscribers.
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