Gourmet Delights at Addison

This chapter explores an exclusive dining experience at the three-star Michelin restaurant, Addison, in Southern California. The hosts share humorous and detailed insights about unique dishes like chicken liver churro and sake-cured fish while reflecting on the absence of a traditional menu. Their lively banter showcases both their deep appreciation for high-end culinary artistry and their playful take on quirky food pairings.