The Best Thing You've Made in Quarantine

The smoke, in this case, is doing the same thing we keep on chasing after, which is reducing the turkey flavor and increasing other flavors. For the record, i actually, the time i've liked turkey, the has been at some barbecue places where it doesn't taste like itself. I couldn't believe how tender and juicy it was, and how much it was cooking for so long that all the the savor salt that i put on it, i penetrated into the meat. A family member said, this is the best thing you've made in quarantine.