Batch producing content, choosing a niche, and strategically delegating tasks with Karli Bitner from Cooking with Karli.
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Welcome to episode 326 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Karli Bitner from Cooking with Karli about how she batch produces content.
Content Batching
As food bloggers, it can sometimes feel like we’re stuck in this never-ending cycle of producing more and more content. To avoid burnout, how do we develop strategies for content creation that are sustainable over a long period of time?
That’s what we’re discussing with Karli in today’s episode! To maximize her time with her family this year, she batch produced all of her blog posts for 2021 before 2020 ended. In this episode, she shares why she likes content batching, how she plans and schedules her content, and how she has expanded her team to maximize her productivity.
It’s a really great interview that will inspire you to reflect on your own content creation strategy. We hope you enjoy it!
In this episode, you’ll learn:
- Why she started blogging
- How she chose a niche when launching her blog
- How she used Facebook Groups to grow her traffic
- Why she expanded her niche and changed her focus
- What copycat recipes are
- What tools she uses to grow her business
- How she batch produces content ahead of time
- How she strategically plans her shoot days
- How she organizes her content and photos
- How she adjusts her content plan as needed
- How she works with a writer on her blog posts
- What tasks she has strategically delegated for her blog
- How she found the right people to hire
- How she expects to create content in the future
Resources:
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