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2min chapter
Red Lobster’s bankrupt-sea
Today, Explained
The Struggles of Casual Dining Amid Changing Consumer Preferences
This chapter delves into the declining popularity of casual dining restaurants as consumers increasingly favor fast food and upscale options. It examines the efforts of these establishments to adapt, focusing on value and innovative menu items to attract customers in a competitive market.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode