
Cruciferous Vegetables
Everything Everywhere Daily
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Exploring the Origins and Evolution of Cruciferous Vegetables
Explore the intricate world of plant genetics with a focus on the brassica genus, showcasing how crossbreeding between ancestral species has resulted in a diverse array of varietals like Chinese cabbage and broccolini. Discover the ongoing journey of selective breeding to enhance taste, production, and nutritional value of cruciferous veggies, renowned for their vitamin C and soluble fiber content.
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