We're Using Our Expertise in Sour Dough to Create Irresistible Petso Dough That's Deinently Bread

"We're using our expertise in fesh, fresh baked sour dough to create irresistible petso dough that we think is the best in the biz. And also some very specific ponography," says schlass's executive chef genifer keel. "Do you know how many meetings are like, there's got to be like three or four people who are like, we can't,. We don't come back from an only fance page."