Genetic Modifications of Food Crops

The most prevalent genetically engineered trait planted around the world is that of overside tolerance, which is meant to increase an courage the use of herbesides. There's an insectisid, a resistantr tolerant trade of beete, which makes the plant, in essence, its own a insectaside, makes it ot toxic to insects. And there are some disease tolerant a trades, or disease protectiv traits, i should say. But the companis enew they like to about making crops more new to reserv and more consumered friendly. That's a tuyo no. We don't have bitmonetoring. I'm all for genetic modifications that improve the nutrient density and quality