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Future of eggs | Arturo Elizondo
The Proof with Simon Hill
What Are You Doing?
I never thought that I would work at food formally until maybe down the road in my career when I had skills to contribute. What really helped me was saying, let me give myself six months. See if I can make something happen. If it doesn't work out, it's okay. I'll reapply, go back in government or go do something else. It made it much more of a manageable and managed risk that then I could take.
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