The chapter covers a range of topics, including the effectiveness of mini AI services, automation in education through AI for grading tests, customization in education, the adaptation of restaurants during the pandemic to offer delivery services, and the dynamics of managing demand in food delivery logistics networks. It delves into the concept of ghost kitchens and the potential for increased productivity and profitability through data analysis in the food industry, while also discussing insights from Wall Street in adapting to market conditions.

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