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2min chapter
Hummus
The Recipe with Kenji and Deb
A Deep Dive into Hummus: Love, Pronunciation, and Culinary Trends
This chapter revolves around a lively discussion about the hosts' affection for traditional hummus and their aversion to trendy versions like pumpkin spice. They debate pronunciation and emphasize the significance of freshness and presentation at gatherings while maintaining a humorous tone throughout.
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Listen to the best highlights from the podcasts you love and dive into the full episode