First Time at Funke, Lingua Franca, Culver's and Crumbl
Mad Food
00:00
The Spincione Palermitano
"I don't speak Italian. I speak food in other languages," he says. "So this guy, Evan understands a pairing. And he's paying attention to tables." The dish is puff pastry with caramelized chipolini onions and tomato sauce mozzarella.
Play episode from 22:45
Transcript
