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14min chapter
Bloomberg Businessweek Weekend - October 18th, 2024
Bloomberg Businessweek
Embracing Regenerative Agriculture
This chapter explores the regenerative farming movement and its significance for soil health and environmental sustainability. Featuring insights from a chef and discussions on the shift from industrial to regenerative practices, it highlights the importance of conscious consumer choices and local agriculture support. Additionally, the chapter examines the challenges faced by the restaurant industry and the role of government in promoting sustainable practices.
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