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When the Business No Longer Matches the Mission—What Comes Next? What Do You Do When the Mission Changes?

Front Row Dads with Jon Vroman

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From Restaurant Roots to Ranching: A Journey of Transformation

This chapter explores the shift from a beloved family-owned organic restaurant chain, Cafe Gratitude, to a new ranching venture. It discusses the restaurant's mission of promoting gratitude through food, its core values, and the lasting influence it had on the community.

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