The Polyfino Taste Ait, Exactly.

This is an adapted recipe for one of my three, two recipes from ta new book that's coming out in january. And it's literally simple. Because most peoples, i mean, you work on the wards at the boban, ouknow, the last thing you want to do when you come back home is cooked like a massive meal that complicated. This is the kind of meal you want to be able to cook somthinthi. Athis s in for about twenty to twenty five minutes, and that's it. We're going to continue our podcast pas on cooking.

Transcript

Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app