This Past Weekend w/ Theo Von cover image

E367 A Turkey Farmer

This Past Weekend w/ Theo Von

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Exploring Turkey Varieties and Unique Culinary Experiences

This chapter delves into the characteristics of turkeys, emphasizing pigmentation and hybrid varieties, while contrasting farm-raised with wild types. A humorous conversation about unusual meats like peacock enriches the discussion, showcasing camaraderie among the hosts.

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