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The Microbiome of Parkinson's Patients and Implications for Gut Health
The chapter explores the dysbiosis in the gut of Parkinson's patients and the implications of specific bacteria like disulfovibrio. It discusses the link between the disrupted gut microbiome, constipation, and the potential benefits of probiotics and mannitol in improving symptoms. The chapter also touches on clinical trials showing improvements in blood sugar levels with probiotic products and the BioCollective's BioFlex model for creating probiotic formulations.