Chef Yotam Ottolenghi and Mayukh Sen
Food with Mark Bittman
00:00
The Bossiness of Most Shefs
I'm less bossy, and i'm never im not y types. And my management style is very mellow, and i get my way in a kind of roundabout way. So at home, we eat a lot of vegetables andd wat vegetables, probably than meat. But having a steak or having something which is like unadulterated piece of meat, is a real treat. You know that when you start reading the megu first to vegetables, and not necessarily vegetarian dishes, but vegetable focus dishes, and then come meat and fish lower down.
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