The Importance of a Working Kitchen at Soulfire Farm

Soulfire Farm's educational orientation around farm to table food necessitates a pretty legit working kitchen. The timber frame barn that holds the kitchen built with recycled and reclaimed insulation is spacious and full of ingredients. Naima Pennyman is the farm's director of education and programming who has helped Ria and many other visitors get their bearings on foraging mushrooms that are delicious and not dangerous.