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Sustaining Food in Space
This chapter examines the challenges of achieving food sustainability for long-term missions to Mars, highlighting the limitations of current space cuisine and the astronauts' need for fresh flavors. It discusses historical experiments in growing crops in space, including insights into the viability of cultivating potatoes on Mars and the necessity for protective measures against radiation. The chapter also emphasizes the psychological benefits of growing fresh food and its impact on the well-being of astronauts during missions.