Gastropod cover image

Potatoes in Space! (encore)

Gastropod

00:00

Sustaining Food in Space

This chapter examines the challenges of achieving food sustainability for long-term missions to Mars, highlighting the limitations of current space cuisine and the astronauts' need for fresh flavors. It discusses historical experiments in growing crops in space, including insights into the viability of cultivating potatoes on Mars and the necessity for protective measures against radiation. The chapter also emphasizes the psychological benefits of growing fresh food and its impact on the well-being of astronauts during missions.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app