The importance of a diverse diet. How do you, i know, i know they're not totally mutually exclusive, but you don't emphasize that very much. Sir garry, can i just pick up on this, because this does seem to be an enormously important point. When you drill into sugar and hammer away at reducing the sugar in people's diets, and aren't too focused on what they might be replacing sugar with, which is what sarah's emphasizing. Tim's work really seems to undermine that idea. I think he would think, as i do, being a scientist of panabaan phraser, that he would assume that whatever as one apidemic, it's probably
To unpack the truth behind the often confusing information about the food we eat, in this archive discussion from 2017, Intelligence Squared brought together some of the world’s leading experts on the science of human nutrition and health. Joining our host Dr Xand van Tulleken to pick apart food truths and myths were GP and broadcaster Sarah Jarvis, computational biologist Eran Segal, Professor of genetic epidemiology Tim Spector, and award-winning science and health writer Gary Taubes.
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