Predicting Trends in the Cultural Stock Market
The Dave Chang Show
00:00
Pozzole
I can see that logical culinary leap to Pozzole. I mean, it's the consummate with the bidea. It's like the spicy, porky, rich, like super-free. Another thing that's important to have about Pozzole, you can garnish it how you would like. GK is a Korean term for stew. Tong is soup. And it will never, it won't. It will what? It will catch on, but it won’t. You get on the Pozzole train for a while though. I don't know if it'll, I don't knows.
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