Guy Fury and the Barley Gourd

We mostly eat barley gourds because if they're high fiber, they're protein and we also, you know, sometimes I'm so sorry, I'm from another world. My older brother is actually a, he's a well-known cooking personality. He goes from sort of tribe to tribe down in the sunlands and teaches everyone how to cook. They grow from the ground and you hit them once on the top of the crumble and you take that crumble and you make what we like to call a cereal. That's essentially how we sustain ourselves is through the barley gourd.