9. The Aztecs - A Clash of Worlds
Fall of Civilizations Podcast
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The Industrious Food of the Aztecs
Mashica would have fished and hunted migratory birds like geese. The mashika also supplemented their diet with other sources of protein. Among these were several species of insect, including one they called the asheya cattle,. They cooked them in salty water, wrapped up in maize husks.
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